Although we go to great lengths to ensure your food is free from cross-contamination, we cannot be 100% contamination-free in our restaurant. Regular Pizza Dough is made with high-gluten flour, which is tossed in the air on a regular basis. Because of this, there is a level of contamination any time you are in our restaurant; however, it is our goal to control as much of this as possible. We want to make you aware that you should take special precautions when making dining choices if you are highly allergic to Gluten.
Try our Delicious Gluten-Free Traditional Breadsticks!
- 3 Sticks - 5.48
- 6 Sticks - 6.48